Prosessing soya beans for export at the An Giang Vegetables Company in the southern province of An Giang. VNA Photo: Vũ Sinh
Processing mangos for export at the An Giang Fruits and Vegetables JSC's factory in the Central Highlands province of Lam Dong. VNA Photo: Vũ Sinh
Processing mangos for export at the An Giang Fruits and Vegetables JSC's factory in the Central Highlands province of Lam Dong. VNA Photo: Vũ Sinh
Processing mangos for export at the An Giang Fruits and Vegetables JSC's factory in the Central Highlands province of Lam Dong. VNA Photo: Vũ Sinh
Prosessing soya beans for export at the An Giang Vegetables Company in the southern province of An Giang. VNA Photo: Vũ Sinh
Vietnam's fruit, vegetable exports reach new milestone, topping 7 billion USD
Vietnam’s efforts in expanding export markets for its fruits and vegetables in 2024 has paid off as for the first time, the export of these products has brought home 7.2 billion USD, much higher than the figure of 3.3 billion USD two years ago. Vietnamese pomelos have officially entered the Republic of Korean, while passion fruits have made their way to Australia. Additionally, Vietnam and China signed protocols to facilitate Vietnamese fresh coconuts and frozen durians to enter the Chinese market. Particularly, Vietnam’s fruit and vegetable exports to China exceeded 4 billion USD this year. VNA Photo: Vũ Sinh