Bo Ly custard apple harvest season in northern Vietnam

Lifestyle

Blessed with the distinctive climate and soil conditions at the foot of Tam Dao range, Bo Ly custard apples are known for their delicate sweetness, firm flesh and pleasant aroma. (Photo: Hoang Hung/VNA)
Luong Thi Phuong from Dong But village, Dai Dinh commune, Phu Tho province, harvests custard apples. (Photo: Nguyen Thao/VNA)
Favourable soil and climate conditions allow Tam Dao custard apple trees to thrive and produce stable yields. (Photo: Nguyen Thao/VNA)
Thanks to favourable soil and climate conditions, Bo Ly custard apples are distinguished by their firm flesh, delicate sweetness and distinctive aroma. (Photo: Hoang Hung/VNA)
Plump, evenly ripened Bo Ly custard apples capture the natural sweetness of the Phu Tho countryside. (Photo: Hoang Hung/VNA)
Crates are filled with ripe Bo Ly custard apples after a night of harvesting. (Photo: Hoang Hung/VNA)
Bo Ly custard apple harvest season in northern Vietnam
Lush custard apple orchards at the foot of Tam Dao range in Dai Dinh commune, Phu Tho province, are a vivid testament to the effectiveness of crop restructuring, which has helped increase the value of local agricultural products and strengthen the Bo Ly custard apple brand.