Banh chung, square-shaped cakes, and banh tet, cylindrical cakes, are deeply rooted in the traditional Tet identity of the Vietnamese people. (Photo: VNA)For any Vietnamese, the image of a pot of “banh chung”, fragrant with dong leaves, placed on a stove with bright flames to warm the winter chill has become a familiar sight every Tet. (Photo: VietnamPlus)The pot of “banh chung” is not only the taste of childhood, the warmth of family reunions, and the flavor of home, but also a beautiful, time-honored cultural tradition of great pride for the Vietnamese people. (Photo: VietnamPlus)Skilled hands carefully wrap "banh chung", preparing for the traditional Tet celebration. (Photo: VNA)Carefully selected bundles of fresh green dong leaves help preserve the traditional flavor of banh chung. (Photo: Ta Toan – VNA)Banh chung is made from glutinous rice (often nep cai hoa vang), hulled mung beans, pork (typically pork belly or well-marbled shoulder), and seasonings such as pepper, salt, and dried shallots. (Photo: VNA)
Making banh chung for Tet: a traditional cultural practice of Vietnam
For generations, square glutinous rice cakes known as banh chung have been a joyful symbol of Tet. Despite changes in society, the tradition of making and sharing banh chung remains a vital aspect of Vietnamese culture.
