Spring tea crop drives economic growth at the foot of Tay Con Linh range

Happy Vietnam

Shan Tuyet spring tea is hand-roasted by artisans in Cao Bo commune, Tuyên Quang. Photo: Duc Tho – VNA
Dao ethnic people in the border area of Thanh Thuy, Tuyên Quang, happily harvest spring tea on the Tay Con Linh range. Photo: Duc Tho – VNA
Many delegations visit and learn about tea production and processing models in Thanh Thuy border commune, Tuyên Quang. Photo: Duc Tho – VNA
Ancient Shan Tuyet tea is carefully preserved by local people to maintain its rich flavor. Photo: Duc Tho – VNA
Shan Tuyet spring tea is hand-roasted by artisans in Cao Bo commune, Tuyên Quang. Photo: Duc Tho – VNA
Spring tea crop drives economic growth at the foot of Tay Con Linh range
The Shan Tuyet spring tea crop is entering its peak harvest season in highland and border communes at the foot of the Tay Con Linh range such as Thanh Thuy, Cao Bo, and Lao Chai in Tuyên Quang. In recent years, tea cultivation has not only provided stable income but has also become a key economic driver, contributing to sustainable poverty reduction and gradually improving local living standards. Photo: Duc Tho – VNA