Pho’s journey from Van Cu village toward global cultural recognition
The story of Pho Co traces back to Van Cu village in Nam Dong commune, Ninh Binh province, considered the cradle of Vietnam’s pho-making craft.
Flavours of three regional Tet feasts in contemporary life
Each dish embodies not only taste but also memories and cultural values nurtured over generations. Sustaining this heritage ensures that Vietnamese cuisine is not eroded by time, but continues to be cherished, renewed and shared with care and respect.
Vietnamese rice paper makes way into European kitchens
Vietnamese rice paper is increasingly winning the hearts of European diners thanks to its versatility, easy preparation and ability to pair well with a wide range of Western ingredients. This culinary exchange not only broadens the reach of Vietnamese cuisine but also enriches the multicultural culinary landscape of Belgium and many other countries.
Culinary culture festival links heritage with creativity
The Hanoi Culinary Culture Festival 2025, to be held from December 19 to 21, is designed as a vibrant meeting point where culinary artisans share their stories and pass on heritage to younger generations.
Hanoi posts strong 10-month tourism growth, rolls out plans to sustain momentum
Tourism revenue climbed to 108.22 trillion VND (4.1 billion USD), a year-on-year increase of nearly 20%, reflecting the sector’s sustained recovery after years of pandemic impacts and global economic uncertainties.