Happy Vietnam (VNA)

Vesak celebrations promote Vietnam’s humanitarian traditions

The main Vesak ceremony is scheduled for May 31 and will feature a flower-adorned vehicle parade and a floating lantern festival at the Nghinh Luong Dinh relic site along the northern bank of the Huong River.

‘Pho’ finds its flavour across Europe in cultural roadshow

Vietnamese cuisine gains global spotlight through leaders’ street food moments

In recent years, Vietnamese dishes have gained wider global recognition through travellers and international rankings. A social media group named “Vietnam Banh Mi Appreciation Society,” with nearly 200,000 foreign members, is dedicated to reviewing banh mi from street stalls to established shops, reflecting growing international enthusiasm for the dish.

Pho’s journey from Van Cu village toward global cultural recognition

The story of Pho Co traces back to Van Cu village in Nam Dong commune, Ninh Binh province, considered the cradle of Vietnam’s pho-making craft.

Flavours of three regional Tet feasts in contemporary life

Each dish embodies not only taste but also memories and cultural values nurtured over generations. Sustaining this heritage ensures that Vietnamese cuisine is not eroded by time, but continues to be cherished, renewed and shared with care and respect.