Dat Mui commune taps its maritime potential for growth

Happy Vietnam

Various types of dried seafood, prepared using traditional methods, have the distinctive flavours of Dat Mui. Photo: Tuan Phi – VNA
Seafood purchasing activities at seafood collection and trading establishments in Dat Mui commune. Photo: Tuan Phi – VNA
Fishermen in Dat Mui commune catch seafood in nearshore waters. Photo: Tuan Phi – VNA
Freshly processed batches of dried seafood are laid out in the sun to be ready for delivery to customers on time. Photo: Tuan Phi – VNA
Various types of dried seafood, prepared using traditional methods, have the distinctive flavours of Dat Mui. Photo: Tuan Phi – VNA
Dat Mui commune taps its maritime potential for growth
Located more than 110 km from the centre of Ca Mau province and bordered by the sea on three sides, Dat Mui commune has long relied on its marine economy as a key economic driver. Today, local fishermen are moving beyond traditional fishing and aquaculture methods, accelerating the shift towards modern and sustainable practices that provide stable incomes and help thousands of local households improve their livelihoods. Photo: Tuan Phi – VNA