Enhancing service quality, improving workforce skills and accelerating digital transformation will be crucial to strengthening the competitiveness of Vietnam’s tourism industry.
Vietnam’s fruit and vegetable export turnover in May was estimated at 614.79 million USD, bringing the total to more than 2.67 billion USD in the first five months of 2026, up 16% year-on-year.
A surge in visitor numbers during the Hung Kings Commemoration Day and the April 30–May 1 holidays underscored Vietnam’s rising tourism appeal, fueled by refreshed travel products and improved visitor experiences.
Da Nang expects to welcome nearly 20 million domestic and international visitors in 2026, continuing to affirm its appeal as a dynamic and distinctive destination in Vietnam and the region.
From the fast pace of life in major cities to pristine, alluring beaches framed by lush tropical forests, Vietnam offers travellers experiences that are not to be missed, writes Vogue.
New Delhi Television describes Ta Xua as Vietnam’s “cloud-hunting paradise”, best known for the so-called “dinosaur spine” – a trekking route that has been widely shared among travel enthusiasts for years.