Iconic Vietnamese “pho” wins over Japanese university students
The Vietnamese dish has been served at the university cafeteria for a two-week period beginning May 18, allowing students to experience and learn more about Vietnamese cuisine.
Pho’s journey from Van Cu village toward global cultural recognition
The story of Pho Co traces back to Van Cu village in Nam Dong commune, Ninh Binh province, considered the cradle of Vietnam’s pho-making craft.