Ca Mau to build clean and sustainable shrimp farming zone

Happy Vietnam

Ca Mau Province currently has over 427,000 hectares of shrimp farming, making it the largest aquaculture hub in Vietnam. Photo: Huynh Anh – VNA
Ca Mau Province aims to reach 1,000 hectares of zero-discharge super-intensive shrimp farming by 2025. Photo: Huynh Anh – VNA
Strict quality control of shrimp is being rigorously enforced in Ca Mau to enhance competitiveness in international markets. Photo: Huynh Anh – VNA
In addition to strengthening trade promotion, Ca Mau Province is calling on enterprises to boldly apply technology in shrimp production. Photo: Huynh Anh – VNA
Shrimp and crab farming model under mangrove forests in Phan Ngoc Hien Commune. Photo: Huynh Anh – VNA
Four-star OCOP-certified dried shrimp product of Ms. Truong Ngoc Giau in Tan Thanh Hamlet, Tan Tien Commune. Photo: Huynh Anh – VNA
Ca Mau Province targets expanding to over 45,000 hectares of shrimp farming by 2030. Photo: Huynh Anh – VNA
Ca Mau to build clean and sustainable shrimp farming zone
With its comparable potential and strengths, especially in shrimp farming, Ca Mau province has become the national leader in shrimp farming area, scale, and output. To maximize this advantage, the province is implementing a sustainable shrimp industry development strategy, aiming to affirm its position as the nation’s “shrimp capital” and enabling residents of Vietnam’s southernmost region to prosper from shrimp farming. Photo: Huynh Anh – VNA