Elevating Gia Lai pepper brand

Happy Vietnam

Nam Yang Agricultural and Service Cooperative (Kon Gang commune, Gia Lai province) cultivates 30 hectares of USDA-certified organic pepper. Photo: Hong Diep – VNA
Pepper cultivation area of Nam Yang Agricultural and Service Cooperative in Kon Gang commune, Gia Lai province. Photo: Hong Diep – VNA
Pepper products from Nam Yang Agricultural and Service Cooperative (Kon Gang commune, Gia Lai province) have received USDA organic certification. Photo: Hong Diep – VNA
Pepper products from Nam Yang Agricultural and Service Cooperative (Kon Gang commune, Gia Lai province) certified organic by the USDA (United States). Photo: Hong Diep – VNA
Quality inspection of pepper products from Nam Yang Agricultural and Service Cooperative in Kon Gang commune, Gia Lai province. Photo: Hong Diep – VNA
Gia Lai farmers harvesting pepper. Photo: Hong Diep – VNA
Elevating Gia Lai pepper brand
Nam Yang Agricultural and Service Cooperative (Kon Gang commune, Gia Lai province), which brings together over 100 members cultivating more than 80 hectares of pepper, including 30 hectares certified organic by the USDA (United States), has successfully developed the Le Chi pepper brand for export. The products are highly appreciated by partners in Japan and Europe, contributing to making Gia Lai pepper a key agricultural product with high added value, increasing farmers’ incomes, and affirming the reputation of Vietnamese agricultural goods in the global market. Photo: Hong Diep – VNA