An organic grape garden cultivated using modern methods at Thinh Hong Agricultural Cooperative in Dong Loc commune, Nghe An, delivers high yields. VNA Photo: Bích Huệ
Thinh Hong Agricultural Cooperative invests in protective wrapping from the Republic of Korea to preserve products. VNA Photo: Bích Huệ
Organic grape clusters of Thinh Hong Agricultural Cooperative. VNA Photo: Bích Huệ
Modern care methods for organic grapes at Thinh Hong Agricultural Cooperative. VNA Photo: Bích Huệ
Thanh Vinh Agricultural Cooperative (Hung Nguyen Nam commune) invests in a drip irrigation system for organic crop production. VNA Photo: Bích Huệ
Applying Science and Technology in Organic Production
In recent times, cooperatives, enterprises, and production facilities in Nghe An province have proactively applied science and technology in organic production to improve productivity, quality, and added value. Technological solutions adopted include automation, microbiological techniques, biotechnology, and environmental treatment technology. This application not only helps improve product quality, meet market demand, and increase producers’ incomes, but also minimizes negative environmental impacts, protects natural resources, and ensures public health safety. VNA Photo: Bích Huệ