Ha Chau Burmese grape season in Can Tho

Ha Chau Burmese grape season in Can Tho

Ha Chau Burmese grape, one of the best-known local specialties in the Mekong Delta city of Can Tho, is gradually losing ground as many growers switch to more profitable fruit crops. Nevertheless, a number of farming households continue to cultivate the fruit, improving its quality and value to preserve and promote this distinctive regional specialty.
Digital transformation connects Vietnam's cultural heritage to the future

Digital transformation connects Vietnam's cultural heritage to the future

Ho Chi Minh City is accelerating the digital transformation of its cultural heritage as part of its strategy to develop the cultural industries. From national heritage sites and museum collections to traditional performing arts, cultural treasures are being digitised to preserve the past while making them more engaging and accessible for younger generations.
Ho Chi Minh City keeps traditional pottery alive

Ho Chi Minh City keeps traditional pottery alive

Following its administrative boundary expansion, Ho Chi Minh City has not only gained more room for industrial and service growth, but also inherited one of the country’s largest pottery hubs. However, preserving and developing the craft faces major hurdles, including a shortage of young workers, rising raw material costs, and falling market demand. A comprehensive strategy is therefore needed to help this traditional craft survive and generate economic value.
Top Chef Vietnam returns with mission to elevate Vietnamese cuisine globally

Top Chef Vietnam returns with mission to elevate Vietnamese cuisine globally

Vietnam currently ranks 16th among the world's top 100 cuisines in the latest TasteAtlas rankings, up three places from 2024 and six from 2023. Meanwhile, Travel + Leisure has described Vietnamese cuisine as "exceptional" and listed Vietnam among the leading destinations for travellers seeking cultural experiences through food.
The craft of Quang An lotus-scented tea

The craft of Quang An lotus-scented tea

Hailed as the “supreme tea of all time”, Quang An lotus-scented tea in Tay Ho Ward, Hanoi, represents the pinnacle of the capital city’s culinary heritage. The harmonious combination of the sweet, subtle flavour of green tea and the pure fragrance of West Lake’s Bach Diep (hundred-petal) lotus creates a precious delicacy deeply rooted in Hanoi’s cultural identity.